Bistro

Bistro list

A selection of Copenhagen's finest bistros. Recommend by local chefs, sommeliers and restaurateurs

Le Saint Jacques

Le Saint Jacques

"Le Saint Jacques is a new favourite of mine. Nothing fancy at all, just high-end brasserie style. Great wines and classic French and Mediterranean food with old-school technique. In the spring/summer time, they have a perfect lunch spot with sun and no tourists."

Maison

Maison

"Must be my favorite restaurant in CPH. It's just always right. Lovely french food and fantastic french wine and most of all the sweetest people working at Maison. I always start with some snails and oysters."

Mêlée

Mêlée

"French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side."

Bar'Vin

Bar'Vin

"It is owned by Nils Thyge, a great sommelier, host, and beautiful person. The food and wine list are legendary in Copenhagen."

Anarki

Anarki

"If I need a solid french experience with absolutely no fries in sight, then this always hits the spot. Sunday offer is the best deal in town, and the menu is perfect for a little group going out on a Wednesday or Thursday night. The truffle waffles are to die for!"

L'Éducation Nationale

L'Éducation Nationale

"Authentic French restaurant. I love their food, and they have among the best crew of waiters. If you want to spoil yourself with fancy French food, or if you just want to chill with good wine, L'Education Nationale is the spot."

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