Fine Dining in Copenhagen, recommended by chefs, restaurateurs and sommeliers
"The philosophy of Amass is mind-blowing for me, the way they treat the products with care and thought behind it always makes it unique in flavor combinations and look of the dishes. This experience while you're having a meal is like no other — with great atmosphere, music, and decor."
"Lately, I have found myself disliking fine dining and all the fuzz about it. It's too much and often besides the point. But when recommending my favorite places to eat and drink in Copenhagen, there is no way of not mentioning noma. The three best eating experiences I have ever had have all been here. You should go, they get the point."
"A hidden gem on Islands Brygge and a super special experience. Walking through the back yard, past rehearsal rooms blasting drums and guitar solos to then enter this beautiful space already sets you in the mood for something special. The menu is always fantastic with intense and deep flavors."
"I have been here a lot, and every time I go it just gets better. No bullshit, superb service, and the food is traditional masterclass every single time. The schnitzel is a great choice for lunch and the fish dishes during dinner are a must-try."
Co-founder · Depanneur
"In my personal opinion, the best Italian restaurant in Denmark. I would definitely get the Brace Experience menu, to get surprised by the new creations of Chef Nicola Fanetti, who matches perfect deep traditional Italian cooking with a modern Nordic touch, using the highest seasonal quality produce available."
"I think the works of Jakob Mielcke have mainly gone under the radar. They deserve more recognition. What they interpret and craft at M&H is for me truly astonishing. Yes, I can't afford to dine there every weekend but it is truly money well spent."
Founder · EtOH Spirits
"I have huge respect for the culinary practice at JATAK; the way they create their unique culinary storytelling, based on Mr. Tam and the team's cultural background, is just so inspiring. JATAK is definitely one of the restaurants contributing a lot to Copenhagen's food scene with its practice and existence itself."