Pizza places in Copenhagen, recommended by local chefs, pizzaiolos and industry people
"It goes against the trend and offers a terrific Roman pizza. Not only that, but their wine list is out of this world — as are their prices. Simplicity and taste, everything that should never be missing in a pizzeria."
Owner · Strutto
"In Copenhagen, you can search for a long time for a good, simple pizza. When I tried Luca for the first time, I knew that I had found a special place. I always go for a simple pizza to try it out, and their Margherita is just perfect. Sitting on Gammel Strand eating pizza and having drinks is just a perfect Copenhagen summer!"
"Forno a Legna is one of my favorite places in Copenhagen. I've been going there since I moved to Denmark from Italy as a child. Same as Fabro, this place has a very authentic and casual Italian vibe. The sweet owner, Giancarlo, is a very good friend of mine and, if you ever visit, you will probably meet him, since he never takes a day off."
"They probably have the best vegetarian pizza I have ever had. That burrata didn't stand a chance. Also, for their cocktails, they infuse all of their liquors with spices in-house, making all their cocktails unique and very delicious — especially with the pizzas."
Co-founder · Nescio
"There is so much hype about all the new pizza places from the big players where they serve sourdough pizzas for 125 kr. But this place - which, by the way, has been existing for 40 years now - serves the best pizza in my opinion. They use good tasty flour for the dough that also makes it crispy at the bottom."