Pizza

Pizza list

Pizza places in Copenhagen, recommended by local chefs, pizzaiolos and industry people

Surt

Surt

"I eat their pizza at least once a week, and dream about it even more often. It is hands down the best pizza I've ever had. I love the people and the food they craft. My last meal would be a Margherita, followed by a grappa and an espresso."

MaMeMi Pizzeria

MaMeMi Pizzeria

"It goes against the trend and offers a terrific Roman pizza. Not only that, but their wine list is out of this world — as are their prices. Simplicity and taste, everything that should never be missing in a pizzeria."

Luca Donninelli

Owner · Strutto

BÆST

BÆST

"My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso."

Pizzeria Luca

Pizzeria Luca

"In Copenhagen, you can search for a long time for a good, simple pizza. When I tried Luca for the first time, I knew that I had found a special place. I always go for a simple pizza to try it out, and their Margherita is just perfect. Sitting on Gammel Strand eating pizza and having drinks is just a perfect Copenhagen summer!"

Forno a Legna

Forno a Legna

"Forno a Legna is one of my favorite places in Copenhagen. I've been going there since I moved to Denmark from Italy as a child. Same as Fabro, this place has a very authentic and casual Italian vibe. The sweet owner, Giancarlo, is a very good friend of mine and, if you ever visit, you will probably meet him, since he never takes a day off."

Gola

Gola

"The guys at Gola are making the best pizza slice in town. Pro tip: Always buy extra and eat it for breakfast — great hungover cure when your favorite ramen joint is closed."

Neighbourhood

Neighbourhood

"They probably have the best vegetarian pizza I have ever had. That burrata didn't stand a chance. Also, for their cocktails, they infuse all of their liquors with spices in-house, making all their cocktails unique and very delicious — especially with the pizzas."

Alexander Gammelgaard Sevel

Co-founder · Nescio

Pizzeria da Gallo

Pizzeria da Gallo

"This is a secret spot in the suburb Husum, where I grew up. It's placed in the middle of nowhere close to my old football club. I swear, it makes the best Neapolitan pizzas! Lots of Italians living in Copenhagen are going here to buy their pizza."

Pizza Huset

Pizza Huset

"There is so much hype about all the new pizza places from the big players where they serve sourdough pizzas for 125 kr. But this place - which, by the way, has been existing for 40 years now - serves the best pizza in my opinion. They use good tasty flour for the dough that also makes it crispy at the bottom."

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