Restaurants

Restaurants list

Good restaurants in Copenhagen, recommended by chefs, restaurateurs and sommeliers

Omar

Omar

"It's pretty perfect for a no-nonsense night with good company, where you do not have to think about what to do. Go for the 8-course menu served family-style, dive into their well-catered wine list, enjoy some great hip hop, and ask for a ''krammer''."

Safari

Safari

"Safari is a casual dining spot. Sometimes I can't understand how they can serve food so good for those prices. There is always a good vibe and I could eat their romesco and bread every day!"

Gorilla

Gorilla

"The meat packing district (Kødbyen) is one of my favourite hang outs. Especially Gorilla. I usually always go for their seasonal pasta dish and tartar. Great atmosphere, cocktails and always a party with the great staff! Thanks Robin!"

Donda

Donda

"Donda is the closest thing to going to Mexico right now. The place is really intimate and the staff is always super present. The wine and drinks are amazing and the ceviche is good. The spiciness of Donda’s food goes perfectly with orange wines."

Apollo

Apollo

"Their seasonal menu just gives a fresh and perfect pairing for their great cocktails and wine offers."

Ana Soraíz

Sommelier · Sidecar

Iluka

Iluka

"King of seafood. The flavours are always big but with loads of subtlety. The dishes are always exciting and fun to eat, I never want the meal to end. I would get some oysters to start, then the menu - last time it had the zingiest cured mackerel dish with buttery sweet baby shrimps, as well as a seafood tartare with trout roe that you eat temaki style. Bring a date, your friends, your family, it’s brilliant."

Esrom Kroen

Esrom Kroen

"A place where you can have an exquisite cocktail and a good old høker at the same time. No fucks given here and, as far as I remember, you are allowed to smoke."

Bottega Estadio

Bottega Estadio

"A newly opened restaurant at Østerbro Stadium. It’s fairly simple. How many places can you visit where you in one part can enjoy oysters, tacos, and wine, and in another, you can drink beers and watch second division football league? To me, the place is really rare and special in Copenhagen, and I love the concept of bringing good food and football together. Their head chef Julian is, to me, a star."

Daniel Rørbæk

Co-founder · Depanneur

Bar Poldo

Bar Poldo

"Seasonal, honest, and delicious dishes, accompanied by refreshing natural wine. What's not to like?"

Mirabelle

Mirabelle

"Mirabelle Bakery goes their own way — 100% stone-ground wheat and sourdough pastry."

Benjamin Wolters

Sourdough Baker · Beanster Baker

l’Alsace

l’Alsace

"French restaurant. A hidden gem with classic delicious food. A family restaurant — been there for ages and they keep delivering high quality food, service, and atmosphere. I always eat at this place around Christmas every year with my family. Try the Choucroute Alsacienne — you won't regret it."

Restaurant Frank

Restaurant Frank

"The head chef there, Jonas Charlie Franck, is my biggest inspiration, especially his spicy egg salad is amazing."

The Pescatarian

The Pescatarian

"I tried it in 2020 when everybody just got Covid- 19. The restaurant was usually full but because of the circumstances, it wasn't at the time. The food was very simple, but it was extremely good. The way they served regular potato gave me the feeling that potato is the best thing in the world. In general, they gave all the regular food that I eat every day, a makeover that made the food top-notch."

Osteria 16 Pesce

Osteria 16 Pesce

"Osteria 16 Pesce is one of my favorites now because all the fish dishes make me feel like I'm home in Venice. All the ingredients used taste fresh and the staff knows what they're doing."

Restaurant Lola

Restaurant Lola

"Our gastronomic profile is an inspiration from all the wonderful places we have eaten, lived and worked around the world. "

L'Éducation Nationale

L'Éducation Nationale

"Authentic French restaurant. I love their food, and they have among the best crew of waiters. If you want to spoil yourself with fancy French food, or if you just want to chill with good wine, L'Education Nationale is the spot."

CIRCOLO

CIRCOLO

"There is something about Circolo that is just so cool. Maybe it's the carpet? And the food is a little ugly in the best possible way. I'm a fan. I don't sell wines to them either, though. Why I am not pushing my clients in here? Isn't that what wine importers do?!"

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