Good takeouts in Copenhagen, recommended by local chefs, food creators and pizzaiolos
"I'm a sucker for a good sandwich and they make a good sandwich. They only make a fried chicken or fried tofu sandwich, both can be spicy or nonspicy. I love it because you can't get a sandwich like that in the city. The Tiramisu dessert and Kombucha are also very good! I unapologetically eat here a few times a month because I love to eat this after a long walk."
"I am almost always in the mood for pizza and Corsa delivers on that front. I eat their Margherita for breakfast, lunch, and dinner. On top of that, they show the most pro-cycling races! When the Giro d'Italia starts, I will definitely watch some of the stages there with plenty of beautiful crust within range. Tip: Check out their wine shelves. Really good wine for amazing prices."
"I have been lucky enough to try their burger, and it is seriously addictive! It was as if I couldn't stop after one bite. I needed another. And another. Usually, I don't eat a lot of burgers, but there is always an exception to the rule. I go for the cheeseburger with no cheese (I am not kidding. I only eat my dairy products as ice cream!)."
"They probably have the best vegetarian pizza I have ever had. That burrata didn't stand a chance. Also, for their cocktails, they infuse all of their liquors with spices in-house, making all their cocktails unique and very delicious — especially with the pizzas."
Co-founder · Nescio