Andersen & Maillard: New Cube Croissant with Hazelnuts
Andersen & Maillard: New Cube Croissant with Hazelnuts
Andersen & Maillard: New Cube Croissant with Hazelnuts

The cream is made with roasted nocciola paste straight from Alba, lots of cocoa butter and roasted hazelnuts. It’s topped with carammelized hazelnuts on a thin layer of dulce de leche.

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